⭐ Rated 4.5/5 · based on 41,000+ verified traveller reviews
Malay, Chinese and Indian cooking share one street here, which is the whole point of a food tour: nasi lemak, satay, banana-leaf rice and sambal dishes in one evening, with someone explaining what you are eating. The most-reviewed format is the walking tour with 15 or more tastings; cooking classes with a market visit are the quieter alternative. Nothing in this category is cheap by KL standards – you pay for the guide and the tastings, not the food itself.
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